My experience is that most mead is revolting…one exception is Bee d’Vine
Ray Isle, Wine Editor
Food & Wine Magazine
Go for this liquid gold!
Leslie Sbrocco, PBS TV San Francisco
Wow!
Hoda Kotb, TODAY Show
Best in the World Prize
Gourmand Awards 2015
The "Oscars" for Cookbooks & Winebooks
I'm a big Rhone red lover, but found this really enjoyable
Lewis Perdue, Wine Industry Insight
You've achieved the pinnacle of mead quality and flavor!
Charles Cobourn, Kennett Square
It is so great to see such a wonderful product brought back into the spotlight
Tim Hanni, Author & Master of Wine
I just had my first glass of the
Brut and I am spellbound
Todd Bebb, Santa Barbara
It’s nutty nose is simply sexy, and it’s flavors are bright and light
Matt Kettmann, Editor
Wine Enthusiast Magazine
I can’t recall as much fun
Bob Lape, CBS Radio New York
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