The Napa Valley Register - the leading daily newspaper of the Napa Valley - hails the accomplishment of the first and only California winery to have a standalone tasting bar/room in the Ferry Building. Read the article here.
Ayele Solomon was chosen by Food & Wine Magazine - circulation 1 million - from a global field as one of the "31 Makers We Love" and thereby officially a "Tastemaker"! All of the Makers were introduced with the following choice words: "True Craftsmanship is something you recognize as you experience it."
Another article in a leading flight onboard magazine! Read about the onboard service fit (for Cruise, Rail, or Airline) and the ecological and rural development origins of Bee d'Vine...offset carbon footprint of your travel while you drink! Also, there's a link to our Kickstarter campaign - please find on page 47.
Bee d'Vine winemaker writes the guest wine column in the leading flight onboard magazine. The article describes the unique fit for onboard service that eco-friendly, tannin-free, and universal beverage that Bee d'Vine represents - please find on page 74.
The beverage that coined the term "honeymoon" was made for this unique blog dedicated to the cupid in all of us. "Both wines stand well alone for a repose — perhaps while reading 'The Celebrated Story of Honey Wine' — or delicately accompany fruits or chocolate." Read the Romantic review.
"Want a unique wine that is sure to intrigue? Go for this liquid gold, which smells of nuts and honey but is dry and crisp on the finish. Boutique producer Bee d'Vine crafts both dry and sweet versions that will leave you smiling." Visit Leslie's blog.
"An astonishing taste like nothing else. Made from orange blossom honey. Soft orange and honey flavors balanced by some solid acids to keep this refreshing and light, not heavy or cloying. I'm a big Rhone red lover, but found this really enjoyable. "