"Emerald straw color. Aromas and flavors of
grape pips, exotic flowers, and almond butter
with a bright, spritzy, fruity sweet medium body
and a compelling, medium-length finish with
notes of apple mint relish, vanilla cream, and
melon balls with no oak flavor. A fun, fragrant
spritzy off-dry sparkler that is perfect for dining al
fresco." Click on certificate below to view the tasting notes on BTI's website.
"Emerald straw color. Aromas of wintergreen,
exotic tropical fruits, and coriander spiced
honeydew with a crisp, finely carbonated, off-dry
medium body and an interesting, medium-length
breadfruit, kiwi, guanabana, and powdered sugar
and almond flour finish with no oak flavor. An
interesting and exotically aromatic sparkler that
will be fun to pair with." Click on certificate below to view the tasting notes on BTI's website.
"Pale yellow straw color. Elegant, fruity aromas and flavors of Asian pear, mint and flower patch earth, honeycomb, and pollen and rose hip with a soft, bright, dry-yet-fruity light-to-medium body and a graceful, interesting, long spiced melon, starfruit and kiwi and guanabana and coconut milk finish. A delicious and elegantly styled mead." Click on medal below to view these tasting notes on BTI's website.
"Dusty yellow straw color. Aromas of wintermint, pine blossom, granola, and tea and tobacco leaves with a lightly tannic, crisp, fruity light body and a smooth, interesting, medium-length coconut water, starfruit and jicama, and lemon honey tea finish. A very interesting honeyed tea like mead that drinks like a fine riesling." Click on medal below to view these tasting notes on BTI's website.
Both our wines take Silver medals at the 16th Annual Finger Lakes International Wine Competition. 3,824 wines from 26 countries entered the largest charitable wine competition in North America benefiting the non-profit "Camp Good Days." Learn more about Camp Good Days.
"Bright, fruity, floral aromas of spiced apples and pears, melon gelato, and mint with a silky, off-dry medium body and a seamless, compelling, medium-long spiced nuts and wintergreen finish. A delicious, robustly flavorful mead." Read full review.
"Silvery emerald straw color. Bright, interesting aromas of Asian pear and honeyed baked cheese with a silky, soft, dry-yet-fruity light-to-medium body and an even, elegant, breezy spiced green apple, edible flowers, melon, and wintermint finish. An intricately nuanced mead." Read full review.
"Clear light pale straw green color. Delicate, cheesy, fruity aromas of cream cheese, wintermint, and spiced papaya with a soft, petillant, fruity light body and a graceful, interesting, relaxed pear sauce and creamed honey finish. A very tasty and versatile lightly sparkling mead." Read full review.
"Pale clear yellow straw color. Lively, fruity, spicy aromas of tropical fruit medley and honeysuckle with a satiny, bright, petillant, dry-yet-fruity medium body and a smooth, compelling, medium-length spiced apples, white grape, cream, and nutskin finish. A solid mead that will pair well at the table." Read full review.
Previously winning the "Best Drinks History" category (USA) at the Gourmand Book Awards, the witty, and informative, book came in second place at the international finals competition held in Yantai, China (top three books can use the designation and logo "Best in the World" - see page 79).